Chilling injury in eggplant fruits. Part VIII. Alleviatory effects of conditioning on chilling injury in eggplant fruits. Physiological effect in pulp sections.
نویسندگان
چکیده
منابع مشابه
Alleviation of Chilling Injury in Tropical and Subtropical Fruits
Chilling injury in tropical and subtropical fruits can be alleviated by low temperature preconditioning, intermittent warming, heat treatment, controlled atmosphere storage, treatments with calcium or other chemicals, waxing, film packaging, genetic modification, or applications with ethylene, abscisic acid, polyamines, methyl jasmonate, methyl salicylate, or other natural compounds. The effect...
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Putrescine (Put) increased 68% in lemon (Citrus limon (L.) Burm. f. cv Bearss) flavedo, 39% in grapefruit (C. paradisi Macf. cv Marsh) flavedo, 49% in grapefruit juice, and 149% in pepper (Capsicum annuum L. cv Early Calwonder) pericarp when fruits were stored at chilling temperatures. In lemon flavedo, the coefficient of correlation (r(2)) between Put concentration with severity of chilling wa...
متن کاملUnderstanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach.
In order to advance in the understanding of CI in pepper fruits, the cell ultrastructure alterations induced by CI and the physiological and metabolic changes have been studied along with the proteomic study. When stored at low temperatures bell pepper (Capsicum annuum) fruits exhibited visual CI symptoms and important alterations within the cell ultrastructure, since peroxisomes and starch gra...
متن کاملImbibitional Chilling Injury in Pollen
Chilling injury is sustained by dry pollen of Typha latifolia L. upon hydration in germination medium at 0°C. This injury is evidenced as poor germination, low vigor, and depressed respiration. Isolated mitochondria showed multiple sites of impaired electron transport. Besides losses of cytochrome (Cyt) c and NAD+, the activities of membrane-bound enzyme complexes such as Cyt oxidase, NADH-duro...
متن کاملDifferential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior to consumption. Here, metabolite profiling of six peach varieties with differential susceptibility to develop mealiness, a chilling-injury (CI) symptom, was performed. Accor...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1988
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.14.53